2 Questions About Deep Fryers You Might Want Answered
Deep fryers are common fixtures in many homes and restaurants, and this should be no surprise given how quickly these devices can cook food. Unfortunately, many people use these devices without really understanding what is needed to keep them functioning normally. Understanding the answers for two routine questions should give you a better understanding of these devices' needs, and this will help you avoid unnecessary repairs and problems.
Why Is The Fryer Taking Longer To Heat The Oil?
One of the most common complaints that people have with their deep fryers is that they start taking much longer to heat the oil to the desired temperature. As a result, some people may find that it is difficult to cook with them because they are never sure when the oil has actually reached the needed temperature.
This most often results from debris accumulating around the heating coils of the fryer. These substances usually consist of congealed oil and food particles. They will have the end result of insulating the heating coils, and this will prevent heat from being absorbed by the oil. Luckily, this is not a difficult problem to correct because you can usually clean the coils and experience a return to normal working conditions.
How Do You Clean A Deep Fryer?
For those that have never cleaned a deep fryer, this task can seem very intimidating at first, but it is actually a relatively simple chore to do. The first thing that you will need to do is drain the oil from the device. Most deep fryers have a special valve that can be used to empty the oil into a bucket, and once this has been completed, you should use a high-pressure hose to rinse off any oil that remains on the sides of the fryer.
After the oil has been removed, you should use a coarse brush to thoroughly scrub the heating coils, which will usually be very visible on either the bottom or sides of the deep fryer. Following this step, you should apply a degreaser to the sides to remove any remaining oil, and the last step is to rinse it before refilling it with cooking oil.
Keeping your deep fryer clean is important for both keeping your food safe and the fryer working correctly. After you have learned the answers to these common questions, you should find it easier to keep your deep fryer working as efficiently as possible. If your fryer needs parts, contact a dealer like K & D Factory Service Inc.